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Sustainable Food Systems Programme

OPN DATABASE

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Resource

The case study aims to summarize the core elements of the project components in Indonesia of the WWF "IKI SCP South South"...

Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Project
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Education is key in achieving the SDGs.

Policy

This Corporate Social Responsability (CSR) policy will foster private sector financial support to smallholders in order to...

Policy

In the long run, enforcement of this regulation will increase the area of oil palm plantation owner by smallholders, secure...

Policy

This Decree will improve the capacity of extension services with an increased number of private and independent extension...

Resource

This study helped to discover that currently there are several gender responsive policies that can be used as the main...