Sustainable Food Systems Programme

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March 29, 2023Fundacion Lenga

Toolkit Turismo Hacia Basura Cero Puerto Natales, Torres del Paine, Chile

Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Organisation
Fundacion Lenga
Type
Guidelines and Manuals
Sectors
Food & Beverage
Environmental Services
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Plastic
Education
Resource
February 15, 2022One Planet Network

IMAZON integrates project to develop forest product chains in northern Pará, Brazil

The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Sectors
Environmental Services
Forestry
Information and Communications Technology (ICT)
Consumer Goods
Policy
February 9, 2022Chile - Ministry of Environment

Marine Litter and Microplastics National Management Strategy (Estrategia Nacional para la Gestión de Residuos Marinos y Microplásticos)

The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...

Organisation
Chile - Ministry of Environment
Type
National strategy/Roadmap/Plan
Policy
alt
February 22, 2021Indonesia - Ministry of Environment and Forestry

Indonesia 10 YFP-SCP

One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...

Organisation
Indonesia - Ministry of Environment and Forestry
Type
National strategy/Roadmap/Plan
Policy
February 19, 2021Chile - Ministry of Environment

RoadMap for Circular Chile by 2040

In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Organisation
Chile - Ministry of Environment
Type
National strategy/Roadmap/Plan
Policy
alt
February 12, 2021Indonesia - Ministry of Environment and Forestry

Indonesia SCP Community of Practices

as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...

Organisation
Indonesia - Ministry of Environment and Forestry
Type
Voluntary instrument
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)
Project
March 18, 2017World Wide Fund for Nature (WWF)

Sustainable Consumption and Production – a South-South Transfer - Phase I

The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...

Organisation
World Wide Fund for Nature (WWF)