Sustainable Food Systems Programme

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January 18, 2021Centre international de hautes études agronomiques méditerranéennes (CIHEAM)

SFS-MED Platform

The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

Organisation
Centre international de hautes études agronomiques méditerranéennes (CIHEAM)
Resource
July 15, 2020Consumers International

SCP TIP project: Factsheet Establish Low Carbon Consumption & Production In Indonesia

Organisation
Consumers International
Type
Communications Material
Regions
Asia/Pacific
Sectors
Food & Beverage
Project
November 21, 2017Roundtable on Sustainable Palm Oil

Supporting Smallholders Towards Improved Livelihoods and Sustainable Production

The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...

Organisation
Roundtable on Sustainable Palm Oil
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)
Project
March 18, 2017World Wide Fund for Nature (WWF)

Sustainable Consumption and Production – a South-South Transfer - Phase I

The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...

Organisation
World Wide Fund for Nature (WWF)