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Sustainable Food Systems Programme
OPN DATABASE
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
Policy
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Promoting local production and local consumption, conserving local/regional traditions, using traditional local knowledge and...
Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
Policy
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Hungary is committed to significantly reducing the amount of food waste at each level of the food chain. The prevention and...
Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...
Studies and surveys have clearly indicated that most Hungarians including farmers reject the use of GM plans in agriculture...
Policy
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Act CII of 2013 on fisheries and the protection of fish represents an important paradigm shift in that it regards fish stocks...
Policy
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The revised Multiannual National Strategic Plan on Aquaculture of Hungary follows the structure of the revised Strategic...
The Multiannual National Strategic Plan on Aquaculture of Hungary sets the development objectives of the Hungarian...
