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Sustainable Food Systems Programme

OPN DATABASE

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Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy
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In 2022 the development of the most important part of the Soil Conservation Action Plan, the Farmers' Soil Conservation...

Policy
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...

Resource
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Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...

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The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...

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This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...

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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...

Resource

Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...

Policy
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The Soil Conservation Action Plan supports the Sustainable Consumption and Production by making food production more...

Policy
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...

Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...