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Sustainable Food Systems Programme

Knowledge Centre

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Policy
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...

Policy
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The Soil Conservation Action Plan supports the Sustainable Consumption and Production by making food production more...

Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...

Policy
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...

Policy
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The use of digital, automation and robotics technologies can significantly contribute to increasing the efficiency of...

Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...

Policy
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...

Policy

The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...

Policy

Promoting local production and local consumption, conserving local/regional traditions, using traditional local knowledge and...

Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...

Policy
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Hungary is committed to significantly reducing the amount of food waste at each level of the food chain. The prevention and...

Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...