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Sustainable Food Systems Programme

OPN DATABASE

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The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...

Project

The project contributes mainly to SDGs 12 (Sustainable Production and Consumption), 13 (Climate Action), 15 (Life on Land)...

Project
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Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...