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Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 9 of 9 results
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Project
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Tha main topic of the conference were sustainable products and services in circular economy, which are the key part of...

Resource
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Predominance of small-scale agriculture, poor connectivity and market infrastructure, limited foreign investment and the...

Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...

Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...

Policy
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We expect many outcomes and achievements in shifting to sustainable consumption and production practices through RDNP...

Policy
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Bringing innovations towards educational programs according to the needs of labor market and sustainable development of the...

Policy
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Reduction of waste production, people well educated on the need for waste prevention, products suitable for reuse and...

Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...