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Sustainable Food Systems Programme

OPN DATABASE

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Resource
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Predominance of small-scale agriculture, poor connectivity and market infrastructure, limited foreign investment and the...

Policy
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This "Organic Farming – Looking Forwards" strategy is designed to shine the spotlight on the economic and policy conditions...

Policy

The multi-stakeholder initiative contributes to sustainable production of cocoa. They agreed on a definition of sustainable...

Policy

Given that the agricultural sector, production and consumption of food is among the major contributors to the global warming...

Policy

Consumption and production systems are inherently linked. On the one hand, a change in consumption patterns towards...

Policy
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The National Strategy to Reduce Food Waste is a major step towards achieving the 2030 goal to halve per capita food waste in...

Policy

The website of the initiative www.zugutfuerdietonne offers background information and tips for everyday life. These show how...

Policy

The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...

Policy

The Sustainable Development Strategy is based on a holistic, integrated approach: long-term, viable solutions can only be...

Project
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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...

Project
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Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...