Sustainable Food Systems Programme

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Policy
November 30, 2019Costa Rica - Direccion de Gestion de Calidad Ambiental

Programa Nacional de Etiquetado Ambiental y Energético (Acuerdo-006-2019)

Es una herramienta ambiental y energética voluntaria que de forma fácil ayuda a señalar aquellos productos o servicios que...

Organisation
Costa Rica - Direccion de Gestion de Calidad Ambiental
Type
Voluntary instrument
Policy
alt
November 29, 2019Costa Rica - Direccion de Gestion de Calidad Ambiental

Programas de Gestión Ambiental Institucional - PGAI (Decreto Ejecutivo No. 36499)

2020 reporting: Permite a las instituciones adscritas a este programa realizar un proceso cíclico de planificación...

Organisation
Costa Rica - Direccion de Gestion de Calidad Ambiental
Type
Legal/Regulatory instrument
Policy
alt
November 29, 2019Costa Rica - Direccion de Gestion de Calidad Ambiental

Política Nacional de Producción y Consumo Sostenible (Decreto Ejecutivo N° 41032-PLAN-MINAE-RE)

Se potencia un consumo responsable y sostenible, promoviendo la reducción del exceso de consumo y el consumo de bienes y...

Organisation
Costa Rica - Direccion de Gestion de Calidad Ambiental
Type
National strategy/Roadmap/Plan
Project
February 24, 2019Circular Supply Chains Inc.

Creating the backbone to a Circular Economy

We are currently in discussions with EARTH University in Costa Rica to help us conduct a pilot study to verify that we can...

Organisation
Circular Supply Chains Inc.
Project
February 21, 2019United Nations Environment Programme (UNEP)

Driving Sustainable Consumption in Latin America with Better Product Information and Design

The overall objective of the ICSAL project is to support governments, private sector and other stakeholders in the...

Organisation
United Nations Environment Programme (UNEP)
Project
May 2, 2018HIVOS

Sustainable Agriculture, Food and Environment (SAFE) Platform [AFFILIATED]

SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...

Organisation
HIVOS
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)