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Sustainable Food Systems Programme

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Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...

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Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...

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The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...

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This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...

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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...

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This work aims to demonstrate, through theories and data, the importance of public policies aimed at encouraging healthy...

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Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...

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Farm flavor and carbon neutral NUU Alimentos was founded in 2015 by businesswoman Rafaela Gontijo from Minas Gerais...

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NUU is carbon neutral, and to assist in calculating greenhouse gas emissions, Rafaela relied on the knowledge and expertise...

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Predominance of small-scale agriculture, poor connectivity and market infrastructure, limited foreign investment and the...