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Sustainable Food Systems Programme
OPN DATABASE
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Predominance of small-scale agriculture, poor connectivity and market infrastructure, limited foreign investment and the...
Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...
Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...