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Sustainable Food Systems Programme

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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...

Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

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Predominance of small-scale agriculture, poor connectivity and market infrastructure, limited foreign investment and the...

Policy

Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...

Policy
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Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...