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Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 11 of 11 results
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Resource
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The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...

Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...

Resource
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Predominance of small-scale agriculture, poor connectivity and market infrastructure, limited foreign investment and the...

Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Policy

• Presentar las actividades comprometidas a través de las hojas de ruta de cada línea de acción y hacer seguimiento a las...

Project

The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...

Project
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...

Project
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Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...