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Sustainable Food Systems Programme
OPN DATABASE
Many consumers are looking for healthier foods and they are also increasingly aware of the environmental benefits of dietary...
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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...
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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...
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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...