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Sustainable Food Systems Programme
Knowledge Centre
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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...
The Bestek public procurement podcast has put its attention on food procurement and tracking research projects. The episode...
The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...
Ensuring healthy nutrition requires shifting eating patterns to embrace more diverse, nutritious and sustainable diets, in...
In Ethiopia, the programme is being implemented in the Southern Nations, Nationalities and People Region (SNNPR) and is...
One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Quality product labels are key to sourcing best practice products for sustainable consumtion and production. The video...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
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MAIN MESSAGES o The application of the ‘Value-Chain Approach’ to analyse the food sector showed that the middle stages of the...
