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Sustainable Food Systems Programme

OPN DATABASE

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To be updated.

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Many consumers are looking for healthier foods and they are also increasingly aware of the environmental benefits of dietary...

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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...

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The Bestek public procurement podcast has put its attention on food procurement and tracking research projects. The episode...

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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...

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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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Quality product labels are key to sourcing best practice products for sustainable consumtion and production. The video...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...