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Sustainable Food Systems Programme

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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...

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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

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MAIN MESSAGES o The application of the ‘Value-Chain Approach’ to analyse the food sector showed that the middle stages of the...