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Sustainable Food Systems Programme

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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...

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The Bestek public procurement podcast has put its attention on food procurement and tracking research projects. The episode...

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The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...

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Ensuring healthy nutrition requires shifting eating patterns to embrace more diverse, nutritious and sustainable diets, in...

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In Ethiopia, the programme is being implemented in the Southern Nations, Nationalities and People Region (SNNPR) and is...

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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...

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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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Quality product labels are key to sourcing best practice products for sustainable consumtion and production. The video...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

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This workshop delivered several messages, including: The application of the ‘Value-Chain Approach’ to analyse the food sector...