Sustainable Food Systems Programme

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November 28, 2023SFS-MED Platform

Sustainable agrifood systems in the Mediterranean - Levers for transformation

As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Education
Resource
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May 26, 2023SFS-MED Platform

Consumers and Mediterranean diet: towards food systems transformation

The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Financial Sector
Information and Communications Technology (ICT)
Consumer Goods
Education
Resource
alt
June 27, 2022Association for Supporting the SDGs for the UN (ASD)

Best Practices for Resource Circulation in the Food and Beverage Industry in Korea

This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

Organisation
Association for Supporting the SDGs for the UN (ASD)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Industrial Sector
Plastic
Consumer Goods
Resource
March 7, 2022Food and Agriculture Organization of the United Nations (FAO)

Sustainable Public Procurement of School Catering Services: A good practice report

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Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Agricultural and Fishery
Resource
January 28, 2022

nutriMenu et ecoMenu score: Healthy and sustainable meals in restaurants

To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...

Type
Case studies, Concrete Applications and Best Practices
Regions
Global
Sectors
Food & Beverage
Public Procurement
Scientific Research, Development and Innovation
Tourism
Information and Communications Technology (ICT)
Health
Consumer Goods
Education