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Sustainable Food Systems Programme
OPN DATABASE
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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In this paper, a CE operating- and also stakeholder-model is explored through theory integration (TI) of CE and the related...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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Agriculture accounts for approximately 10% of global greenhouse gas emissions and is simultaneously associated with impacts...
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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
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As major procurers of food and catering services, public authorities can play a strong role in supporting sustainable...
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This analysis has been done by ICLEI - Local Governments for Sustainability as part of ‘Procurement across the value chain’ -...
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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
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The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
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In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...
