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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...

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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...

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In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...

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The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...

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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...

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Today, our food systems are destabilizing our planet and failing to provide all people with healthy and nutritious diets...

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While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...

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The previous version of this discussion paper aimed to capture the inputs received on food-related targets for the post-2020...

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The information presented in this paper is a result of a review of the most relevant and recently available scientifc and...