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Sustainable Food Systems Programme
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This analysis has been done by ICLEI - Local Governments for Sustainability as part of ‘Procurement across the value chain’ -...
In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...
The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...
While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
The previous version of this discussion paper aimed to capture the inputs received on food-related targets for the post-2020...
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Ten outstanding cases were selected and studied, three at national level: France, Denmark and India; and seven at sub...