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Sustainable Food Systems Programme

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...

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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...

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The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...

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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...

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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...

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The basic goal of circular economy (CE) is the tendency towards sustainable use of natural resources and elimination of...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

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Ten outstanding cases were selected and studied, three at national level: France, Denmark and India; and seven at sub...

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MAIN MESSAGES o The application of the ‘Value-Chain Approach’ to analyse the food sector showed that the middle stages of the...