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Sustainable Food Systems Programme
OPN DATABASE
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...
The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...
Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...
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The basic goal of circular economy (CE) is the tendency towards sustainable use of natural resources and elimination of...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
Ten outstanding cases were selected and studied, three at national level: France, Denmark and India; and seven at sub...
MAIN MESSAGES o The application of the ‘Value-Chain Approach’ to analyse the food sector showed that the middle stages of the...