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Sustainable Food Systems Programme
OPN DATABASE
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...
The study provides five key lessons for promoting intersectorality. First, nutrition and health practitioners can afford to...
At present there are many barriers and obstacles in Brazil, as there are elsewhere, preventing the better integration of...
Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...