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Sustainable Food Systems Programme
OPN DATABASE
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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Agriculture accounts for approximately 10% of global greenhouse gas emissions and is simultaneously associated with impacts...
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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...
MAIN MESSAGES o The application of the ‘Value-Chain Approach’ to analyse the food sector showed that the middle stages of the...