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Sustainable Food Systems Programme

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Since 2007, the International Resource Panel has provided impactful scientific assessments on the status, dynamics and...

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Global food systems have radically changed over the last 50 years. Food production has more than doubled, diets have become...

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The objective of this note is to present the case for a TEEB for Agriculture & Food (henceforth TEEBAF) study and set out a...

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The Global Alliance for the Future of Food is committed to food systems transformation. Our transformation agenda is guided...

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Working with 17 contributing teams representing geographic, institutional, sectoral, gender, and racial diversity, the...

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The report presents a number of important insights and lessons for the investment community, especially those with flexible...

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By setting environmental requirements in public procurement, contracting authorities can contribute to achieving...

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The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

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Based on the views and experiences of a number of local and national experts, the policy advocacy work of the EU Food Policy...

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The United Nations World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO), the Global...

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