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Sustainable Food Systems Programme

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...

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Systemic change involves working with complexity to help actors glimpse the whole system and to recognize their place within...

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This guidance note focuses on how companies can collaborate more effectively with governments in producer countries to create...

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It specifically targets efforts to de-link commodity supply chains from deforestation and related climate change and...

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The expectation is that this paper contributes to reshaping the newly revised NDCs on the 5-year mark of the Paris Accord, by...

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Transformative system change. Those who use this handbook will have tools and be inspired by others' experiences in...

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This publication provides knowledge and promotes a common understanding of key approaches, concepts, and terms related to...

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This report has collected biodiversity assessment methods that are being used by the member organizations involved in the...

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This publication is still under elaboration. After internal delibarations with the ad hoc task team as well as within the SFS...