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Sustainable Food Systems Programme
OPN DATABASE
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
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The expectation is that this paper contributes to reshaping the newly revised NDCs on the 5-year mark of the Paris Accord, by...
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Training modules include biodiversity management as well as VERY good agricultural practises to reduce negative impacts on...
This publication is still under elaboration. After internal delibarations with the ad hoc task team as well as within the SFS...