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Sustainable Food Systems Programme

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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The expectation is that this paper contributes to reshaping the newly revised NDCs on the 5-year mark of the Paris Accord, by...

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Training modules include biodiversity management as well as VERY good agricultural practises to reduce negative impacts on...

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This publication is still under elaboration. After internal delibarations with the ad hoc task team as well as within the SFS...