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Sustainable Food Systems Programme
OPN DATABASE
Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...