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Sustainable Food Systems Programme

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Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...