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Sustainable Food Systems Programme

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Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...

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This guidance aims to stimulate and guide governments to develop new partnerships, encourage innovation and strengthen the...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

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Objectives • To produce a discussion paper on the development of voluntary guidelines for the sustainability of the...