Sustainable Food Systems Programme

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April 14, 2023One Planet Network

ACHIEVING A 1.5° C FUTURE REQUIRES A FOOD SYSTEMS APPROACH. Recommendations paper

Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

Organisation
One Planet Network
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Agricultural and Fishery
Resource
March 29, 2023Fundacion Lenga

Toolkit Turismo Hacia Basura Cero Puerto Natales, Torres del Paine, Chile

Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Organisation
Fundacion Lenga
Type
Guidelines and Manuals
Sectors
Food & Beverage
Environmental Services
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Plastic
Education
Resource
July 7, 2022One Planet Network

Executive Summary of the Secretary General’s Progress report on the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns

In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Organisation
One Planet Network
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Water
Food & Beverage
Public Procurement
Transport
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Textiles
Plastic
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Buildings and construction
Education
Resource
June 29, 2022One Planet Network

Global Strategy for Sustainable Consumption and Production

A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...

Organisation
One Planet Network
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Waste, incl. Chemicals
Tourism
Industrial Sector
Textiles
Plastic
Consumer Goods
Buildings and construction
Resource
February 9, 2022United Nations Environment Programme (UNEP)

UNEP Food Waste Index Report

Food waste reduction is an integral part of Sustainable Development Goal 12, Ensure Sustainable Consumption and Production...

Organisation
United Nations Environment Programme (UNEP)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Waste, incl. Chemicals
Resource
January 25, 2022One Planet Network

Public food procurement for sustainable food systems and healthy diets

The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

Organisation
One Planet Network
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Scientific Research, Development and Innovation
Resource
January 21, 2022Chatham House - Royal Institute of International Affairs

Public Procurement for Sustainable Development: A Framework for the Public Sector

Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

Organisation
Chatham House - Royal Institute of International Affairs
Type
Guidelines and Manuals
Regions
Asia/Pacific
Latin America/Caribbean
Sectors
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Industrial Sector
Textiles
Plastic
Energy
Resource
June 15, 2021Argentina - Ministerio de Agricultura Ganadería y Pesca de la Nación

Guía para PyMEs agroalimentarias sostenibles. Contribución para la prevención y reducción de pérdidas de alimentos en el sector privado.

Contribuye con la producción y consumo sostenible al ser una herramienta teoríco-práctica para prevenir y reducir las...

Organisation
Argentina - Ministerio de Agricultura Ganadería y Pesca de la Nación
Type
Guidelines and Manuals
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Agricultural and Fishery
Industrial Sector