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Sustainable Food Systems Programme

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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...

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Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The FAO Framework for the Urban Food Agenda serves as a corporate strategy to address emerging calls from countries...

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SchoolFood4Change sees schools as catalysts for sustainable food system change, integrating food and education. The Whole...

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To be updated.

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The High Level Panel of Experts on Food Security and Nutrition (HLPE) defines food systems as follows: “A food system gathers...

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The world has changed considerably since Rikolto – called Vredeseilanden back in the days – started supporting farmers and...

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...