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Sustainable Food Systems Programme
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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The expectation is that this paper contributes to reshaping the newly revised NDCs on the 5-year mark of the Paris Accord, by...
The recommendations for action, including the recommendations for the food service/hospitality sector for which HOTREC was...
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This publication presents a coherent Collaborative Framework for Food Systems Transformation (the FS Framework) that...