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Sustainable Food Systems Programme
OPN DATABASE
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Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
Food waste reduction is an integral part of Sustainable Development Goal 12, Ensure Sustainable Consumption and Production...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
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The expectation is that this paper contributes to reshaping the newly revised NDCs on the 5-year mark of the Paris Accord, by...
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Training modules include biodiversity management as well as VERY good agricultural practises to reduce negative impacts on...
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This publication is still under elaboration. After internal delibarations with the ad hoc task team as well as within the SFS...
