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Sustainable Food Systems Programme

OPN DATABASE

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Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...