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Sustainable Food Systems Programme
OPN DATABASE
Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...