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Sustainable Food Systems Programme
OPN DATABASE
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...
The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...
This methodology has been developed to support the transformation of food and agricultural commodity systems in countries...
The product of a TSA is a balanced presentation of evidence, for a decision maker, that weighs up the pros and cons of...
This guidance aims to stimulate and guide governments to develop new partnerships, encourage innovation and strengthen the...
Systemic change involves working with complexity to help actors glimpse the whole system and to recognize their place within...
This guidance note focuses on how companies can collaborate more effectively with governments in producer countries to create...
It specifically targets efforts to de-link commodity supply chains from deforestation and related climate change and...
Food waste reduction is an integral part of Sustainable Development Goal 12, Ensure Sustainable Consumption and Production...
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
