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Sustainable Food Systems Programme

OPN DATABASE

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Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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This methodology has been developed to support the transformation of food and agricultural commodity systems in countries...

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The product of a TSA is a balanced presentation of evidence, for a decision maker, that weighs up the pros and cons of...

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This guidance aims to stimulate and guide governments to develop new partnerships, encourage innovation and strengthen the...

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Systemic change involves working with complexity to help actors glimpse the whole system and to recognize their place within...

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This guidance note focuses on how companies can collaborate more effectively with governments in producer countries to create...

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It specifically targets efforts to de-link commodity supply chains from deforestation and related climate change and...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...