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Sustainable Food Systems Programme

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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Agriculture accounts for approximately 10% of global greenhouse gas emissions and is simultaneously associated with impacts...

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This methodology has been developed to support the transformation of food and agricultural commodity systems in countries...

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The product of a TSA is a balanced presentation of evidence, for a decision maker, that weighs up the pros and cons of...

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This guidance aims to stimulate and guide governments to develop new partnerships, encourage innovation and strengthen the...

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Systemic change involves working with complexity to help actors glimpse the whole system and to recognize their place within...

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This guidance note focuses on how companies can collaborate more effectively with governments in producer countries to create...

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It specifically targets efforts to de-link commodity supply chains from deforestation and related climate change and...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...