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Sustainable Food Systems Programme

OPN DATABASE

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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...

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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...

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The campaign was very well received by SA consumers and it was garnered much media support.