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Sustainable Food Systems Programme
OPN DATABASE
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...
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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...
The campaign was very well received by SA consumers and it was garnered much media support.