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Sustainable Food Systems Programme

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The Food Waste Index Report 2021 marked a pivotal moment in understanding global food waste across retail, food service, and...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...

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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...