Sardinia was until 2003 in the rearguard of Italy and Europe in terms of waste management, but it is changing with a strategy based on the promotion of separate collection.
UNEP and WWF have joined forces to support the development of effective food sustainability information tools, by documenting and disseminating best practices in communicating the sustainability credentials of food products to consumers.
“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...
Have you ever thought about how much water goes into your daily cup of coffee? It’s a lot more than what you pour out of the kettle. In fact, the UN estimates it takes 140 litres of water to grow, process and transport enough coffee beans for one...