Five case studies from Costa Rica and four from Mexico were developed to showcase the best practices of companies on applying the Guidelines for Providing Product Sustainability Information to consumers
Within the WWF Germany project "Sustainable Consumption and Production", WWF Indonesia held the “Beli Yang Baik (Buy The Good) Sustainable Consumption and Production Expo” on the occasion of National Consumer Day on April 20 and Earth Day on April 22...
“Our mission is to create innovative solutions from seaweed to solve plastic waste issue while increasing the livelihood of Indonesia’s seaweed farmers.”
The training programme was delivered through 8 modules over 5 days in January 2022 to improve the understanding of the ecolabelling concept, policies, and operational set-up for all stakeholder groups.
Changing our consumer behaviour is crucial for the protection of biodiversity - both locally and globally. Raising awareness about this issue requires well-presented information materials and activities addressing a variety of specific target groups...
For World Food Day 2021, an international day celebrated annually on 16 October to commemorate the date of the founding of the United Nations Food and Agriculture Organization (FAO) in 1945, researchers on the CANDIES project take a closer look at...