During this Consumer Information Programme workshop held on the 14 September 2021 participants discussed opportunities and solutions to drive sustainable consumption in Latin America and the Caribbean.
UNEP and WWF have joined forces to support the development of effective food sustainability information tools, by documenting and disseminating best practices in communicating the sustainability credentials of food products to consumers.
This webinar discussed consumers' expectations about product lifetimes and attitudes toward product lifetime extension practices, in particular the perception of consumers of repairability and repaired products.
Consumers International, a co-lead of the Consumer Information Programme, has put together a series of cross-cutting demands on the climate transition, together with their global membership of consumer advocacy organisations.
The Consumer Information Programme conducted a survey with its network to get a better overview of existing consumer information tools and their application. The survey helps to identify emerging trends as well as current gaps to inform future...
The supplement applies the Guidelines for Providing Product Sustainability Information to the topic of chemicals in products and discusses how information on chemicals could be better presented and integrated into product sustainability claims.
Making reliable claims and applying the ‘Guidelines for Providing Product Sustainability Information’ were the main objectives of this training workshop which took place online on 8 November 2021
Showcasing the need for new consumption patterns and how sustainability information could steer a sustainable path for the future are the main objectives of this event that will be held on 30 November at 13:00 to 16:00 BKK Time
