The supplement applies the Guidelines for Providing Product Sustainability Information to the topic of chemicals in products and discusses how information on chemicals could be better presented and integrated into product sustainability claims.
Making reliable claims and applying the ‘Guidelines for Providing Product Sustainability Information’ were the main objectives of this training workshop which took place online on 8 November 2021
“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...
Showcasing the need for new consumption patterns and how sustainability information could steer a sustainable path for the future are the main objectives of this event that will be held on 30 November at 13:00 to 16:00 BKK Time
What would a kilo of beef cost if nitrogen and greenhouse gas emissions along the value chain were included? Consumers pay for their food twice: once at the counter and a second time hidden and in an indirect way, the environmental, economic, and...
Currently, there is no reporting facility that provides comprehensive and relevant information on countries’ material footprints. The recently published paper, Implementing the Material Footprint to measure progress towards SDGs 8 and 12, presents a...
Five case studies from Costa Rica and four from Mexico were developed to showcase the best practices of companies on applying the Guidelines for Providing Product Sustainability Information to consumers