“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...
Showcasing the need for new consumption patterns and how sustainability information could steer a sustainable path for the future are the main objectives of this event that will be held on 30 November at 13:00 to 16:00 BKK Time
What would a kilo of beef cost if nitrogen and greenhouse gas emissions along the value chain were included? Consumers pay for their food twice: once at the counter and a second time hidden and in an indirect way, the environmental, economic, and...
Currently, there is no reporting facility that provides comprehensive and relevant information on countries’ material footprints. The recently published paper, Implementing the Material Footprint to measure progress towards SDGs 8 and 12, presents a...
Over the past few months, the One Planet network Consumer Information Programme has organised three specific trainings to help different actors improve their communication around product sustainability claims
Chinese government issued the policy of Government Procurement on Environmental Labelling Products, it has been implementing 15 years. For summarizing experience and explore GPP contribution for climate change, “The International Symposium on Green...
For summarizing experiences and exploring GPP contribution for climate change, “The International Symposium on Green Public Procurement under Carbon Neutrality Vision & 15th Anniversary of Government Procurement of Environmental Labelling Products”...
This new report provides an assessment of how ecolabels covering electronic products currently address chemicals of concern and discusses the main challenges that labelling programmes currently face in this regard.