The supplement applies the Guidelines for Providing Product Sustainability Information to the topic of chemicals in products and discusses how information on chemicals could be better presented and integrated into product sustainability claims.
Making reliable claims and applying the ‘Guidelines for Providing Product Sustainability Information’ were the main objectives of this training workshop which took place online on 8 November 2021
“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...
What would a kilo of beef cost if nitrogen and greenhouse gas emissions along the value chain were included? Consumers pay for their food twice: once at the counter and a second time hidden and in an indirect way, the environmental, economic, and...
Currently, there is no reporting facility that provides comprehensive and relevant information on countries’ material footprints. The recently published paper, Implementing the Material Footprint to measure progress towards SDGs 8 and 12, presents a...
Over the past few months, the One Planet network Consumer Information Programme has organised three specific trainings to help different actors improve their communication around product sustainability claims
This new report provides an assessment of how ecolabels covering electronic products currently address chemicals of concern and discusses the main challenges that labelling programmes currently face in this regard.
“Our mission is to create innovative solutions from seaweed to solve plastic waste issue while increasing the livelihood of Indonesia’s seaweed farmers.”