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Consumer Information for SCP Programme

News & Events

Find all the latest news, events and webinars from the Consumer Information programme

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Since their first publication in 2013, the ISEAL Credibility Principles have defined the core values of trustworthy sustainability systems that deliver impacts. In June 2021, ISEAL published an updated Version 2 of the principles following extensive...

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Inspiration from the Nordic Region

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A global day to celebrate ecolabel products and services that protect you and the planet.

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This webinar discussed consumers' expectations about product lifetimes and attitudes toward product lifetime extension practices, in particular the perception of consumers of repairability and repaired products.

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Consumers International, a co-lead of the Consumer Information Programme, has put together a series of cross-cutting demands on the climate transition, together with their global membership of consumer advocacy organisations.

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The Consumer Information Programme conducted a survey with its network to get a better overview of existing consumer information tools and their application. The survey helps to identify emerging trends as well as current gaps to inform future...

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The supplement applies the Guidelines for Providing Product Sustainability Information to the topic of chemicals in products and discusses how information on chemicals could be better presented and integrated into product sustainability claims.

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Making reliable claims and applying the ‘Guidelines for Providing Product Sustainability Information’ were the main objectives of this training workshop which took place online on 8 November 2021

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“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...

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Showcasing the need for new consumption patterns and how sustainability information could steer a sustainable path for the future are the main objectives of this event that will be held on 30 November at 13:00 to 16:00 BKK Time

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What would a kilo of beef cost if nitrogen and greenhouse gas emissions along the value chain were included? Consumers pay for their food twice: once at the counter and a second time hidden and in an indirect way, the environmental, economic, and...

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