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Consumer Information for SCP Programme
Knowledge Centre
Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
Policy
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The aim is replacement of single-use plastic products with environmentally friendly and reusable products/alternatives...
Policy
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Hungary is committed to significantly reducing the amount of food waste at each level of the food chain. The prevention and...
Studies and surveys have clearly indicated that most Hungarians including farmers reject the use of GM plans in agriculture...
The new Circular Economy Action Plan presents 35+ measures to: - Make sustainable products the norm in the EU; - Empower...
La loi contient plus d'une centaine de mesures qui prévoient: - de nouvelles obligations avec la création de nouvelles...
We are proud of the growth of a suite of videos across multiple audiences in different regions, languages and cultures...
Resource
In March 2019, China Chain Store & Franchise Association (CCFA) and IVL Swedish Environmental Research Institute (hereafter...
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The development of private label brands（PLB） in China's retail industry is still in the exploratory stage. In the market...
Swechha is currently facilitating a series of 6 online podcasts and 5 DIY masterclasses on a fortnightly basis, over the...
In 2020, outlined in the Food Waste Reduction Progress Report 2020, more than 70 new food organisations have joined the...
Together these actions will make a significant contribution to the UK food and drink sector achieving the ambitious targets...
