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Consumer Information for SCP Programme
Knowledge Centre
The purpose of this regulation is to reduce the negative impact on the environment through public procurement of less...
Project
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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...
The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
Project
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The project contributes to two Sustainable development Goals: - The SDG 12 - Sustainable Consumption and Production, and in...
Project
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...
Policy
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A Roadmap for circular economy in Serbia is a process intended to get to know, promote and put together the recognized...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
Policy
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This Directive promotes circular approaches that give priority to sustainable and non-toxic re-usable products and re-use...
Farm flavor and carbon neutral NUU Alimentos was founded in 2015 by businesswoman Rafaela Gontijo from Minas Gerais...
NUU is carbon neutral, and to assist in calculating greenhouse gas emissions, Rafaela relied on the knowledge and expertise...
The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...
