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Consumer Information for SCP Programme
Knowledge Centre
Farm flavor and carbon neutral NUU Alimentos was founded in 2015 by businesswoman Rafaela Gontijo from Minas Gerais...
NUU is carbon neutral, and to assist in calculating greenhouse gas emissions, Rafaela relied on the knowledge and expertise...
The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
"Currently, with more than one hundred and fifty countries expressing support for starting negotiations on a global agreement...
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To achieve an increase in the number of sustainable public buildings, the design process must consider the building's life...
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The study addresses actors in the field of sustainable consumption on both the national and international level such as, for...
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The Communication Guide illustrates relevant findings on effective communication with regards to biodiversity and consumption...
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There is an urgent need to re-think consumption and production and to take action to protect biodiversity and ecosystem...
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Biodiversity loss and the degradation of ecosystem services are among the greatest systemic risks for the global economy and...
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We must act now to stop biodiversity loss caused by unsustainable consumption. To achieve this, well-targeted communication...
